Happy Chinese New Year!!!
I had just enough time to make a few PBJ sandwiches cut up some fruit and buy tickets to the museum before we had to race out. Lino was not excited about our days adventure because he told me he didn't like museums which I know is not true because the only museums that we have taken them to have been children museums and they love them so why does he wish to test my patience with his comments. Although I didn't tell him it was a children museum I did tell him that he should trust me and he was not in the mood to trust me. I almost had to leave him at the apartment by his self he was so not happy about going. The problem wasn't so much about the museum as it was that he had to get off of the ipad. Anyway, we make it there and as we get closer Lino sees some of the advertisement for the museum and he starts getting excited. When he reads the sign, Art Science Museum he really gets excited because he loves science. So this could have been a true disaster because I only purchased tickets to one of the exhibits that the mom group had suggested as a good place to take the kids. I assumed it was a large enough exhibit that we could spend a few hours there maybe half the day to kill the time but it turned out to not be that big. But it also turned out to be pretty darn cool and the boys didn't want to leave so it all worked out. It was some sort of light display and very interactive and very cool.
There were symbols for trees, animals, water, sun, different terrain it was cool. Basically you touched the symbols to create your own world. After a few seconds the items would disappear from the wall so it was always changing. The boys had a great time touching the symbols and seeing all the stuff be displayed. But what kept us at this small exhibit for 3hrs was the color changing balls that were in this small figure 8 shaped enclosure. This must have been the most cool thing they have ever done because they refused to leave. All it was was a few soft bouncy big balls that changed colors as you use them. They were using the balls like they were demolition cars...ramming them into each other and the other kids too. You would think that this wouldn't last long as fun but it lasted for hours. We left a few times for potty breaks and even a snack break but they kept going back inside. We actually left once, like really left the exhibit and when they realized that was it they wanted to go back in for more! It worked out I guess. So after I finally was able to get them out of there we didn't have enough time to go home to meet Mike before having to head back out so we just decided to walk around there area.
There was another light display in the middle of the food court and I thought it was perfect because I could get a coffee and rest my aching feet while they play and kill 30min. I figured it was free to get in because almost all of the activities in the malls here are free but this one wasn't...of course it wasn't it was in the fancy mall. But we got lucky because we got free entry with our tickets from the museum so it did work out for us after all.
Friday was CNY! I had my ingredients ready to make my special meal but the directions looked pretty straight forward so I didn't think I needed to get started on them right away. So for the morning we just chilled at the house and the boys got a surprise visit from their new friends.
I was starting in on my dinner so I sent Mike down with them. Somewhere in the middle the other boys didn't go to the pool and our boys ended up in a different pool than what Mike was expecting so we had a few minutes of panic trying to locate them but thankfully they were not too far. So dinner menu was simple, at least I thought it was simple, dumplings, sticky pork ribs, spinach and some mixed grain rice which is Mikes favorite rice that Ha Eun introduced us to and always makes for him. I thought it would be easy enough and I knew that the dumplings would be a little bit of a challenge but I figured it wouldn't be too bad since I halved the recipe that I got from Amelia. Well it was a challenge and I didn't get the right stuff because I thought any cabbage would do and that is not true. And I had asked the lady at the store dumpling wrappers and she took me to the freezer section and gave me wanton wrappers that said all purpose so I figured it was close enough to the same but it turned out to be not the same at all. Its like needing an orange for a recipe and using a grapefruit instead...they are both citrus fruit but not interchangeable at all!!!! So besides the wrong wrappers and the wrong cabbage which was too wet for what I needed and not having any maltose the whole process took me about 4 hrs! I only made 2 things really!!!! The strange spinach that I bought took all of 12 min (5 min to wash, 5 min to chop garlic and 2 min to season and toss in the pan). The rice took 8 min to prepare and 2 hours to cook!!!! I had no idea it took so long. This is a detail that I should have got from Ha Eun beforehand but I thought I would surprise her and show that I made the rice on my own but that is not what happen. I put the rice into the rice cooker about 30 min before the rest of the stuff was going to be finished and then I had to look up the cooking instructions online to see how long it would take...because I knew it would be longer than white rice so I just figured I better check to make sure...freaking 1hr to soak and 1hr to cook! WTH. So then there was the dumpling disaster...I am pretty sure I didn't make dumplings but instead some sort of wanton impersonation instead. First the filling was too wet and I squeezed out all the water that I could from the cabbage and still there was about a cup more of water that gathered in the bowl. I even left out the water that the recipe said to add because I knew it would be to wet...that didn't save me. It didn't help that I added extra cabbage to the mix because it didn't look like the same ratio as the picture on the recipe...what a stupid move that was...basically more water added to my already wet filling....stupid Renee. Next was the wanton wrappers that should have been dumpling wrappers that are not the same but I tried to make them the same which was a shame because it was a disaster.
I had to cut the wrappers to begin with because they were too big and I didn't want to have to fry all of them (I wanted to make it a little more healthy if possible) but at the end of the day that didn't happen. So I did a couple of tester wantons and had Mike and Lino test them and they said they were good so I dug my heals in and started filling and wrapping and pinching and breaking and cussing and ripping and dropping these little wantons. Man did I say disaster...every time I touched one they would rip or all the water would leak out and they wouldn't stick...I thought I needed a little liquid to seal them but apparently not the amount of liquid I had coming out of these things so it was a hot mess. And even though I only made half the batch size it took me forever to fill them. I was fighting the freaking ants at the same time which made it even more time consuming. These ants here are no joke, if you drop a grain of rice on the floor it will only take about 30min before its completely swarmed by the itty bitty ants. If you drop rice on the table its about 35min max and seeing as though I was at this for over 1hr you could imagine what I was dealing with. It wasn't like there were a swarm of them on the counter because I kept it pretty clean but there were always 4-6 bold ants that wanted to see if they could make it onto the wanton wrappers or they were just too close for comfort by my mixing bowl or something like that. It was just a silent mini war between me and the ants and the wantons. At some point I gave up with the proper wrapping of the wantons and just started making little envelopes which worked out great. It was a much faster way to wrap and the insides pretty much stayed inside so a win-win for me!!! My ribs came out good and I was happy about that. I got them ready to go into the oven for a few min broiling to make them a little golden and then I put the wantons on the stove and tried to boil them. Did I mention that I was using wanton wrappers and not dumpling wrappers??? Do you know that there is a huge difference between the 2? Well there is and the wantons are not meant to be steamed...I found that out after I took the lid off of the pan and saw all my wantons had disintegrated into mush and were sticking to my non-stick pan. Great! What a disaster...I need a better descriptor but that will have to do for this post. It was a disaster but I didn't give up. I went to plan B and fried them and all was good.
So dinner is served!!! Happy Chinese New Years!!!
P.S. My ribs were on point (if I do say so myself) even though they stayed in the oven for a 2 min to long, Lino wouldn't touch his meal because he doesn't like ribs so he was sent to bed early without dinner and Shaun ate it up like a champ and had to eat with chopsticks which took us about 10min to realize that was what he wanted because he kept saying it in freaking CHINESE!!!!!
Stay tuned for week 5 update...
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